Episode 8: The Food of the Future
What are the superfoods of tomorrow, and how will we produce a wide variety of inexpensive food for an ever-growing population, on an unforgiving earth?
Excerpt from “Surrounded by Dolphins” by Adrian McCauley, from UbiquiCity: Tales of the Fractopian Future.
Accompanying story excerpt: “Morning Two” by David Szetszay
Throughout episode: Assorted selections by The Blue Dot Sessions
Fractopia Theme by Tod Foley
SOURCES & LINKS:
Combating plastic pollution with sustainable bio-based packaging
EAT Talk: Cellular Agriculture Today: Opportunities and Realities
Edible, Biodegradable Food Packaging - Headline Science
Eyes of Nye - GMO Foods
Is Algae the Food of the Future?
Is It Safe To Eat Genetically Modified Animals?
Novameat’s 3D-printed ‘steak’ looks gross, but could it save the planet?
The Future of Food: What We'll Eat in 2028
The Future of Food Goes Way Beyond Lab-Grown Meat
The Rise of Vertical Farming
What Is Hydroponics?